living on the North Norfolk Coast
Janet's Videos
Inspired by vloggers (video loggers) who upload their videos, covering different aspects of their lives, onto YouTube, I thought I would do something similar. Never having done anything like this before, it's been quite a learning curve. I am gradually picking up tips from other vloggers and getting to grips with the editing software.
Here is the link to my channel (now that sounds a bit grand, having my own channel!) OverstrandLife. There are links to each of my vlogs, below. I will be varying the contents of each video, sometimes putting more than one into a vlog.
If you would like to be notified, when my vlogs are published, please click on the 'Subscribe' button on YouTube and if you enjoyed the video, give it a like. Thank you.
My first vlog, including two contrasting walks along the promenade and our visit to Natural Surroundings (on the Bayfield Estate, not far from Holt).
Janet's Recipe using Broad Beans
I enjoy cooking, especially with seasonal fresh produce. Now broad beans, are in season, I thought I would share
with you, my recipe for
Broad Beans with Yoghurt and Dill.
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Frets, Footpaths & Yarn Bombing
As the title suggests, this vlog covers several aspects of Overstrand. My vlog contains various snippets of information, plus what is best described as a myth or legend.
Normally in June, we would be walking along footpaths and field edges, taking in birdsong and observing the wild flowers. However, this year, the first half
of the month has been windy,
wet and quite often cold.
23rd May saw the first car boot sale of the season in Overstrand.
Our family visited for the Bank Holiday weekend. With two lively grandsons to amuse and occupy, we went to various local attractions.
Join me in our garden for an introduction before we take a walk round, a great asset to the village, Overstrand Sports Field.
Janet's Greek Lamb Stifado Recipe
This rich dish can be enjoyed anytime of the year. In the summer months, we enjoy Lamb Stifado, accompanied by beans, courgettes and potatoes from the garden. During the cooler months with carrots, roasted beetroot and potatoes (cooked in the oven with olive oil), all go well
with this dish.